Rolled Oats 50lb

Oats are sometimes used in place of wheat or rye to soften and balance the sweetness in a mash bill with lots of corn. Oats have a long history in brewing, only more recently have distillers been experimenting with this unique grain and its effects on whiskey grain bills. Some experts note that it can impact the mouthfeel and body of the final product, making for a fuller whiskey. Oats can add this complexity even if they make up only a small amount of your mash bill.