A heating belt used to keep the temperature of your brew up to proper temperature when fermenting in cooler temperatures. These belts normally produce about 20 watts and their position on the bucket or carboy determine the amount of heat is put into your brew. The lower the belt is on the fermenting vessel the more heat is absorbed. The BrewBelt is manufactured and tested in accordance with CSA 22.2 No. 64-M91 and UL 499 standards and is certified for use in the United States and Canada. Instructions included. 120V, 20W Bucket pictured not included. INNOVATIVE!!
Posted by J McDonald on 6th Jan 2013
The brew belt helped save my fermentation in the basement since my wife wouldn't allow me to ferment in the kitchen!
Posted by Buck on 4th Jan 2013
This product was a life or(wife) saver. It kept the brew at a constant 79 deg and the basement temp was 62. Worked perfect.
Posted by Dave on 16th Nov 2012
I have been using the belt for 3 months now and it works great. It's been keeping my mash at 78 degrees in cold weather.
Posted by Unknown on 14th Nov 2012
Ordered two with winter coming, they work greate
Posted by v hunt on 7th Oct 2012
haven't used it yet