Original Whisky is a professional whisky yeast with Amyloglucosidase (AG), which is an enzyme to convert carbohydrates to fermentable sugars. Whisky Pureª produces a very clean grain wash with minimal congeners. Makes up to 12% alcohol by volume.
Instructions: To Make 25L (6.5 US Gallons)
Sprinkle the yeast package contents on the surface of the grain mash, wait 15 minutes and then mix into the mash. Leave to ferment between 21-30°C (70-85°F); optimum is 25°C (77°F), until fermentation ceases (3-5 days). Complete fermentation times are temperature dependent. For best results, clear with Super-Kleer K.C 2-stage clearing agent before distilling.
Detailed instructions on the bag.
Don't forget to get your 2-Stage Clearing Agent!
If you are in a cold climate, you may be interested in a Brew Belt to keep your wash warm.
Posted by Unknown on 27th Feb 2013
Starts working soon and does a complete job of converting the sugars. I love it.
Posted by Rob on 30th Jan 2013
Ferocious Yeast action!. Three days, done.
Smoothe taste of end product.
Mash cleared nicely with "turbo-clear" (available at this site).
Posted by fat mikie on 3rd Jan 2013
Extremely happy with this product. Brought it down to 39% Added some burnt oak chips and some honey....and now I wait
Posted by eggman on 26th Dec 2012
i was very happy with the results
very good taste
Posted by nelson on 15th Dec 2012
excellent product and dealer.
Posted by Buzz on 5th Aug 2012
I pitched this into a 70/30 corn/malt mash with a SG of 1.06. I got the expected 8% overnight! The flavor is wonderful. It's very clean with no hint of esters. I will use this from now on.
Posted by Rick on 4th Aug 2012