Whisky Pure™ is a professional whisky yeast with Amyloglucosidase (AG), which is an enzyme to convert carbohydrates to fermentable sugars. Whisky Pure™ produces a very clean grain wash with minimal congeners. Makes up to 12% alcohol by volume.

Instructions: To Make 25L (6.5 US Gallons)
Sprinkle the yeast package contents on the surface of the grain mash, wait 15 minutes and then mix into the mash. Leave to ferment between 21-30°C (70-85°F); optimum is 25°C (77°F), until fermentation ceases (3-5 days). Complete fermentation times are temperature dependent. For best results, clear with Super-Kleer K.C 2-stage clearing agent before distilling.

Detailed instructions on the bag.

Don't forget to get your 2-Stage Clearing Agent!

If you are in a cold climate, you may be interested in a Brew Belt to keep your wash warm.