Dual purpose yeast. 14% in 48 hours or 20% in 5 days. The 48-Hour Turbo is specially formulated for a pure fermentation, and produces very little volatiles.

FRESH in from Sweden. The most advanced 48-hour turbo yeast in the world.

Instructions: To Make 6.5 U.S. Gallons(25 L)
Pour 5.5 gallons (21L) of warm water (104°F/40°C) into your fermenter. Add 13 lbs (6kg) sugar to make 14% alc./vol. in 2 days, or 18 lbs (8kg) to make 20% alc./vol. in 5 days. Mix well until sugar is completely dissolved. Add the Turbo Yeast package contents and stir for one minute. Leave to ferment between 70-85°F (21-30°C) until fermentation ceases. Complete fermentation times are temperature dependent. Important: Do not airlock fermenter.

Detailed instructions on the bag.

Don't forget to get your 2-Stage Clearing Agent!

If you are in a cold climate, you may be interested in a Brew Belt to keep your wash warm.