Turbo Yeast for distilling alcohol fuel and moonshine still.

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At Mile Hi Distilling, we store all the turbo yeast and enzymes in a climate controlled facility to ensure freshness. Also, we get a new shipment of turbo yeast in every 4 months from the manufacturer, always keeping the turbo yeast fresh. Other companies get a shipment once a year the turbo yeast can lose activity after long period of storage.

We are proud to introduce "Mile Hi Distilling� Turbo Yeast", the most advanced turbo yeast available to the distilling industry. Mile Hi Distilling is believed to be the first distilling equipment supplier to carry its own brand of turbo yeast. It includes easy-to-understand instructions in gallons and liters.

All of Mile Hi Distilling's Turbo Yeast is designed in a lab by a doctor with a phD in fermentology. Some other companies just mix SuperStart and DAP and call it "Turbo Yeast". Don't be fooled.

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Mile Hi Distilling 48-Hour Turbo Yeast Distillers yeast

Mile Hi Distilling™ 48-Hour Turbo Yeast

Our Price: $4.49

48-Hour Turbo Yeast.

Liquor Quik™ Turbo Pure X-Press. Distillers yeast, High alcohol yeast.

Liquor Quik™ Turbo Pure X-Press

Our Price: $4.99
Sale Price: $4.49 <
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Turbo Pure X-Press represents a new generation of professional turbo yeast developed in late 2006. Produces a cleaner wash than its predecessors in the same alcohol-by-volume category. Makes up to 18% alcohol by volume. Great for both pot still and refulx still uses.

Instructions: To Make 25L (6.5 US Gallons)
Pour 21L (5.5 US Gallons) of warm water (40®C/104°F) into your fermenter. Add 8kg (18 pouds) of sugar to produce 18% alcohol by volume. Mix well until sugar is completely dissolved. Add the Turbo Yeast package contents and stir for one minute. Leave to ferment between 21-30°C (70-85°F); optimum is 25°C (77°F), until fermentation ceases (4-6 days). Complete fermentation times are temperature dependent. For best results, clear with Super-Kleer K.C 2-stage clearing agent before distilling.

Detailed instructions on the bag.

Don't forget to get your 2-Stage Clearing Agent!

If you are in a cold climate, you may be interested in a Brew Belt to keep your wash warm.

Mile Hi Distilling 24-Hour Turbo Yeast Distillers yeast

Mile Hi Distilling™ 24-Hour Turbo Yeast

Our Price: $5.19
Sale Price: $4.59
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24-Hour Turbo Yeast

Liquor Quik� Alcobase Extreme 23%

Our Price: $9.99

HIGHEST ALCOHOL TURBO YEAST YIELD ON THE MARKET

New Alcobase Extreme 23% turbo yeast with Liquid Carbon Technology. Now, break down the 20% alcohol barrier with the new Alcobase 23% turbo yeast! This will take your distiller to new heights. The new Alcobase 23% Turbo Yeast is based on a completely new class of recipes containing activated carbon present during fermentation. Together with new yeast strains and a different kind of trace minerals, we are now able to make more alcohol from a fermentation than ever before, and when used with quality Mile Hi Distilling distillation equipment, it will produce more alcohol than ever before.

Comes with

1 bag of 23% Turbo Yeast
1 bag of liquid carbon
1 bag of anti-foaming agent
1 bag of Super-Kleer 2-stage clearing agent
Detailed instructions

Good for 25 liters of wash.

If you are in a cold climate, you may be interested in a Brew Belt to keep your wash warm.

We have the largest verity of moonshine and also alcohol stills in North America.

Liquor Quik™ Super Yeast™ Mini

Our Price: $1.29

DIRECTIONS to make 1.1 U.S. Gallon (4.2L)
Pour 1 USG (3.8L) of warm water -104�F (40�C) into a 1.3 USG (5L) pail or table fermenter. Add 3 lbs (1.35Kg) of table sugar to produce 20% ABV. Mix well until the sugar is completely dissolved. Add the yeast package contents and stir for one minute. Top up the fermenter with cool water to 1.1 USG (4.2L). Leave to ferment between 70-81�F (21-27�C); optimum temperature is 75�F (24�C) until fermentation ceases (approximately 6 days). DO NOT cover the fermenter airtight. Complete fermentation times are temperature dependent. For best results clear with Super-Kleer K.C.� before distilling or flavoring. Flavor with LIQUOR QUIK� premier liquor and liqueur essences.

TURBO YEAST Vodka Pure with AG.Distillers yeast, High alcohol yeast.

Liquor Quik™ Vodka Pure with AG

Our Price: $3.99
Sale Price: $2.99
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Only the highest quality alcohol and moonshine still stainless moonshine stills.

LIQUOR QUIK� Whisky Pure� with AG

Our Price: $3.69

Whisky Pure™ is a professional whisky yeast with Amyloglucosidase (AG), which is an enzyme to convert carbohydrates to fermentable sugars. Whisky Pure™ produces a very clean grain wash with minimal congeners. Makes up to 12% alcohol by volume.

Instructions: To Make 25L (6.5 US Gallons)
Sprinkle the yeast package contents on the surface of the grain mash, wait 15 minutes and then mix into the mash. Leave to ferment between 21-30°C (70-85°F); optimum is 25°C (77°F), until fermentation ceases (3-5 days). Complete fermentation times are temperature dependent. For best results, clear with Super-Kleer K.C 2-stage clearing agent before distilling.

Detailed instructions on the bag.

Don't forget to get your 2-Stage Clearing Agent!

If you are in a cold climate, you may be interested in a Brew Belt to keep your wash warm.

LIQUOR QUIK� Rum Turbo Pure

Our Price: $3.09
Sale Price: $2.99
You Save $0.10!

New Rum Turbo Yeast is a special turbo yeast strain with minerals nutrients and vitamins .a special mixture for molasses

LIQUOR QUIK� Batch Turbo Yeast

Our Price: $3.39
Sale Price: $2.99
You Save $0.40!

14% Batch Turbo Yeast produces extremely small amounts of volatiles. This product is especially good to ferment larger batches, which works without overheating the fermentation.

Mile Hi Distilling™ 48-Hour Turbo Yeast 25-pack

Our Price: $99.99

48-Hour Turbo Yeast