Turbo Pure X-Press represents a new generation of professional turbo yeast developed in late 2006. Produces a cleaner wash than its predecessors in the same alcohol-by-volume category. Makes up to 18% alcohol by volume. Great for both pot still and refulx still uses.

Instructions: To Make 25L (6.5 US Gallons)
Pour 21L (5.5 US Gallons) of warm water (40®C/104°F) into your fermenter. Add 8kg (18 pouds) of sugar to produce 18% alcohol by volume. Mix well until sugar is completely dissolved. Add the Turbo Yeast package contents and stir for one minute. Leave to ferment between 21-30°C (70-85°F); optimum is 25°C (77°F), until fermentation ceases (4-6 days). Complete fermentation times are temperature dependent. For best results, clear with Super-Kleer K.C 2-stage clearing agent before distilling.

Detailed instructions on the bag.

Don't forget to get your 2-Stage Clearing Agent!

If you are in a cold climate, you may be interested in a Brew Belt to keep your wash warm.